tarragon, chervil, shallot {béarnaise sauce}.
fruit, herb, and spice relish {chutney}.
ketchup, mustard, vinegar, soy sauce, relish {condiment}.
cumin with other spices {curry}.
dried-kelp {kombu} broth {dashi}.
mayonnaise, sour cream, curry {madrilène}.
white wine, fish stock, egg yolk, butter {Marguery}.
oil, egg yolks, lemon juice or vinegar, salt {mayonnaise}.
five basic sauces {mother sauce}.
green tomatoes, horseradish, bell pepper, spices {piccalilli}.
Sauces can have red hot peppers {red pepper sauce}, like Tabasco(TM) or Uncle Pete's.
fermented soy, salt {soy sauce}.
pineapple, vinegar, soy sauce {sweet and sour}.
mayonnaise, onion, pickle {tartar sauce}.
soy sauce, cornstarch, sugar, garlic {teriyaki}.
soy, vinegar, spice {Worcestershire sauce}.
cream sauce, green pepper or pimiento, mushroom {a la king}.
with Madeira, egg yolk, cream, or with cream sauce, cheese, nutmeg, sherry {a la Newburg}.
milk, butter, flour, salt, cayenne pepper, nutmeg {béchamel sauce}.
cream sauce for meat, fish, or shellfish {bisque}.
oil or butter, shallot or garlic, thyme, bay leaf, pepper {bordelaise sauce}.
gravy with meat juices {brown gravy}.
boil butter to sediment milk solids {drawn butter}.
melted cheese and wine {fondue, cheese}.
milk, cornstarch, meat juice {gravy}.
butter, egg yolks, lemon juice or vinegar {hollandaise sauce}.
sour cream, chili {louis}.
onion, butter, parsley {lyonnaise, sauce}.
béchamel sauce with shredded or grated cheese {mornay, sauce}.
milk, flour, egg, paprika {Newburg}.
tomatoes, cream {Roma}.
sour cream, brown gravy, mushroom, green onion {stroganoff}.
Newburg sauce {thermidor, sauce}.
white sauce with chicken or veal stock, or fumet thickened with white roux {veloute sauce}.
milk, flour, butter {white sauce}.
milk, egg, sugar, flour, butter {yellow sauce}.
mayonnaise, salad dressing, oil and vinegar, and the like {dressing}.
oil, garlic, lemon juice or vinegar {French dressing}.
mayonnaise, anchovy, tarragon vinegar, parsley, scallion, garlic {green goddess}.
mayonnaise, vinegar {Italian dressing}.
Italian salad dressing, butter, lemon juice {Lorenzo}.
oil, vinegar {oil and vinegar}.
mayonnaise, pimiento, chives, ketchup, spices {Russian dressing}.
mayonnaise, chili sauce, olive, bell pepper, pickle, onion {Thousand Island}.
oil, vinegar, salt, pepper {vinaigrette, dressing}.
tomato, brown sugar, vinegar {barbecue}.
tomato, vinegar, brown sugar {catsup}.
meat in tomato, onion, and pepper sauce {chili con carne}.
tomato, brown sugar, vinegar, chili pepper {chili sauce}.
chili sauce or ketchup, horseradish, Worcestershire sauce {cocktail sauce}.
sauce with tomato, okra, and peas {Creole, sauce}.
garlic, tomato, anchovy, black olive, capers, lemon juice {Nicoise}.
tomato, garlic, mushroom {scaloppini}, for veal or shrimp.
Outline of Knowledge Database Home Page
Description of Outline of Knowledge Database
Date Modified: 2022.0225